![]() When you’re ready, remove the dough from the bowl and place it on a lightly floured surface.If you plan on making the donuts the next day or later in the day, cover the bowl and place it in the fridge for at least 2 hours and up to 24 hours. If you plan on making the donuts right away, cover with plastic wrap and let it rise in a warm area of your home for 1 hour, or until it doubles in size. One the dough has come together, you have two options.If you don’t have one, you can knead the dough by hand, just be prepared to work that elbow grease. For best results, make the doughnut dough in the bowl of a standing mixer fitted with the dough hook.if you love Boston cream treats, try my Boston cream puffs next! Tips and Tricks for Recipe Success: Plus, I’ve tweaked and tweaked this recipe to make it as do-ahead friendly as possible! You can making the donut dough 24 hours in advance, and you can make the Boston cream filling 5 days in advance! Meaning on the day of, all you’ll need to do is fry, fill, dip, and devour! ![]() ![]() Well, it is! But I promise you two things: you can do this and it will all be worth it after one bite! And finally, the chocolate glaze! Which should be made right before you planning on dipping the donuts. Now, I’ll be frank: making homemade donuts is a labor of love! You have to make the donut dough, and let it rise… twice! Then there’s the Boston cream filling, that must be made and chilled for several hours. All that fluffy dough… stuffed with pale yellow cream, and topped with shiny chocolate glaze! What’s not to love?! So I decided to take matters into my own hands and create a homemade version we can all make anytime a craving strikes! It’s been a long time since I’ve been to a Dunkin’ Donuts, and at this point, but I still think about bosom cream donuts on the regular. We’d go through the drive-thru, grab our donuts (mine, Boston cream, hers, chocolate coconut, and sit in the parking lot, just eating and chatting, and regretting not grabbing more napkins. My mom and I would often stop by dunkin’ donuts on our way to church, or before school, or just because we were both having a crappy day and donuts make things a little bit better. And for me, Boston Cream Donuts are an especially nostalgic treat! And so much better than anything you’ll get from the donut shop.ĭo you get childhood cravings? I get them all the time. There’s just something so comforting about indulging in special foods from the past. I posted some photos of my 2-year old mashing bananas to my Instagram page as well as to our Facebook page! If you already "like" our Facebook page but are not receiving our posts in your feed then be sure to stop by our page and leave a comment under some of the posts.Fluffy Boston Cream Donuts are stuffed with pastry cream filling and dipped in a rich chocolate glaze! Don’t let the deep frying scare you off, because this recipe is worth every step. They have a silicone coating which creates a non-stick barrier without all of the chemicals.To make these donuts you will need at least 4 very ripe bananas. I use these donut pans made from recycled steel. We highly recommend getting rid of all non-stick bakeware and replacing it with safe alternatives like stone or stainless steel. PFOA's affect thyroid function, blood sugar regulation, body weight, and are endocrine disruptors (which means that you can increase your risk for hormone-related cancers like breast cancer). These toxic compounds are beginning to get phased out, but are still present in much of the bakeware used. The combination of almond flour and arrowroot creates a very good texture, in fact, most people would never guess these donuts were gluten-free. ![]() I don't, by any means, think grains are bad, I just love to use alternative flours. So I decided to invest in some safe non-stick donut pans and try making baked grain-free donuts. I think they tried a gluten-free donut at a party years ago but that's been their only exposure. I have to tell you that it's been over a decade since I've had any kind of donut but lately my kids were asking about them.
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